3 Must-Try Blackstone Griddle Recipes for Beginners 🔥 (Super Easy!)
Recipes in this Video
Originating from the popular Blackstone griddle cooking style, Blackstone Shrimp showcases the versatility of outdoor cooking. This dish is often enjoyed during summer barbecues and gatherings, where the griddle allows for quick and flavorful meals. Today, it's a favorite among seafood lovers and grilling enthusiasts alike, often served with a variety of dipping sauces.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●paprika
- ●cayenne pepper
- ●salt
- ●black pepper
- ●lemon juice
- ●parsley
- ●butter
- ●green onions
- ●skewers
- ●hot sauce
- ●cooking spray
Instructions
- 1Preheat the Blackstone griddle over medium-high heat.
- 2Pat the shrimp dry with paper towels and place in a bowl.
- 3Drizzle olive oil over the shrimp and toss to coat evenly.
- 4Add minced garlic, paprika, cayenne pepper, salt, and black pepper to the shrimp and mix well.
- 5Let the shrimp marinate for about 15-20 minutes.
- 6Skewer the shrimp onto soaked skewers, leaving space between each piece.
- 7Spray the griddle with cooking spray to prevent sticking.
- 8Place the skewered shrimp on the griddle and cook for 2-3 minutes per side until they turn pink and opaque.
- 9Remove the shrimp from the griddle and place on a serving platter.
- 10Melt butter in a small saucepan and stir in lemon juice and chopped parsley.
- 11Drizzle the lemon-butter sauce over the shrimp before serving.
- 12Garnish with chopped green onions and serve with hot sauce on the side.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner, and tofu is a plant-based alternative.
Techniques
Equipment
Also Known As
Turkey Smash Burgers are a modern American twist on the classic burger, often enjoyed for their juicy texture and flavorful toppings. This dish has gained popularity for its ease of preparation and the healthier alternative it offers compared to traditional beef burgers. They are a favorite for backyard barbecues and weeknight dinners alike, appealing to those looking for a lighter yet satisfying meal.
Ingredients
- ●ground turkey
- ●burger buns
- ●cheddar cheese
- ●mayonnaise
- ●mustard
- ●ketchup
- ●pickles
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●olive oil
- ●lettuce
- ●tomato
Instructions
- 1Heat olive oil in a skillet over medium-high heat until shimmering.
- 2Form ground turkey into loose balls, about the size of a golf ball.
- 3Place turkey balls in the skillet, spacing them apart.
- 4Use a spatula to smash each ball down flat, creating a patty.
- 5Cook until the edges are browned, about 3-4 minutes.
- 6Flip the patties and place a slice of cheese on top.
- 7Cook for an additional 2-3 minutes until the cheese is melted.
- 8Toast the burger buns in the skillet until golden brown.
- 9Spread mayonnaise on the bottom half of each bun.
- 10Add lettuce and tomato on top of the mayonnaise.
- 11Place the turkey patty on the tomato.
- 12Top with mustard, ketchup, pickles, and onion as desired.
- 13Cover with the top half of the bun and serve immediately.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while still providing creaminess.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns add fiber and nutrients.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
ground turkey
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup orzo pasta
- ●2 cups water
- ●1/2 cup pesto sauce
- ●1 cup cherry tomatoes, halved
- ●1/2 cup mozzarella balls, halved
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium saucepan, bring 2 cups of water to a boil.
- 2Add the orzo pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
- 3Once cooked, drain the orzo and rinse under cold water to cool it down.
- 4In a large mixing bowl, combine the cooled orzo, pesto sauce, cherry tomatoes, mozzarella balls, and grated Parmesan cheese.
- 5Toss the ingredients together until well combined.
- 6Season with salt and black pepper to taste.
- 7Garnish with fresh basil before serving.
- 8Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
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