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Tasty sauté Spinach with corn 😋

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In the Kitchen
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Recipe Information

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Video-Specific Recipe

Sautéed Spinach with Corn

Cultural Context

Sautéed Spinach with Corn is a delightful side dish popular in American cuisine, often enjoyed for its fresh flavors and vibrant colors. Spinach is rich in nutrients, while corn adds a sweet crunch, making this dish a favorite for family meals. It's versatile and can be served alongside grilled meats or as part of a vegetarian spread. This dish reflects the farm-to-table movement, emphasizing simple, seasonal ingredients that are easy to prepare and delicious.

AmericanUSside
15 min
easy
4 servings
Servings4
8 cups fresh spinach
1 cup corn
2 tablespoons olive oil
2 jalapeños, diced
3 cloves garlic, minced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon mushroom seasoning
1/2 teaspoon black pepper
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 3-4 minutes.

3

Stir in minced garlic and cook until fragrant, about 30 seconds.

4

Add corn and cook for 2-3 minutes until heated through.

5

Add spinach in batches, allowing it to wilt before adding more.

6

Add chopped jalapeños and green onions, and stir to combine.

7

Season with salt, mushroom seasoning, black pepper, and garlic powder to taste.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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