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How to Sauté Spinach Perfectly Every Time (Easy & Flavorful)

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Chef Brians Kitchen
Chef Brians Kitchen
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Recipes in this Video

3 recipes
vegetariangluten-freenut-free

Sautéed spinach is a staple in Mediterranean cuisine, particularly in Greece, where fresh greens are celebrated for their flavor and health benefits. Often enjoyed as a side dish, it pairs beautifully with grilled meats or fish. This dish exemplifies the Mediterranean diet's emphasis on fresh, simple ingredients, and has inspired numerous variations across the region and beyond.

Ingredients

  • spinach
  • olive oil
  • garlic
  • lemon juice
  • salt
  • black pepper
  • red pepper flakes
  • feta cheese
  • pine nuts
  • parsley

Instructions

  1. 1Heat olive oil in a large skillet over medium heat until shimmering.
  2. 2Add minced garlic and sauté until fragrant, about 30 seconds.
  3. 3Add fresh spinach in batches, stirring until wilted, about 3-4 minutes.
  4. 4Season with salt, black pepper, and red pepper flakes to taste.
  5. 5Drizzle with lemon juice and stir to combine.
  6. 6Remove from heat and sprinkle with crumbled feta cheese.
  7. 7Toast pine nuts in a separate pan over medium heat until golden, about 3-4 minutes.
  8. 8Add toasted pine nuts to the spinach mixture and stir gently.
  9. 9Garnish with chopped parsley before serving.

Ingredient Alternatives

feta cheese

Healthier: cottage cheese

Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often less expensive.

pine nuts

Healthier: sunflower seeds

Cheaper: walnuts

Sunflower seeds are lower in calories and walnuts are more affordable.

Techniques

sautéingtoasting

Equipment

large skilletspatulameasuring spoons
🌶️🌶️🌶️Lowmilktree-nuts

Also Known As

Sautéed Spinach with GarlicGreek Spinach
vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 10 ounces fresh spinach
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. 1Heat the olive oil in a large skillet over medium heat.
  2. 2Add the minced garlic and sauté for about 1 minute until fragrant.
  3. 3Add the fresh spinach to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.
  4. 4Season the spinach with salt, black pepper, and red pepper flakes if using.
  5. 5Add the breadcrumbs to the skillet and stir to combine with the spinach.
  6. 6Continue to cook for another 2-3 minutes until the breadcrumbs are golden brown and crispy.
  7. 7Remove the skillet from heat and drizzle with lemon juice.
  8. 8If desired, sprinkle grated Parmesan cheese over the top before serving.
  9. 9Serve warm as a side dish.

Equipment

large skilletspatulameasuring cupsmeasuring spoons

Ingredients

  • 1 lb fresh spinach
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1Wash the spinach thoroughly and drain.
  2. 2In a large skillet, heat the vegetable oil over medium heat.
  3. 3Add the minced garlic and sauté for about 1 minute until fragrant.
  4. 4Add the spinach to the skillet and sauté until wilted, about 3-4 minutes.
  5. 5In a small bowl, mix together the rice vinegar, sugar, soy sauce, red pepper flakes, salt, and black pepper to create the sweet and sour sauce.
  6. 6Pour the sweet and sour sauce over the sautéed spinach and stir well to combine.
  7. 7Cook for an additional 2-3 minutes, allowing the sauce to coat the spinach evenly.
  8. 8Remove from heat and serve immediately as a side dish.

Equipment

large skilletsmall bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

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