How to Make Sautéed Spinach with Butter and Wine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

Heat a medium sauté pan until ready.

Create a garlic paste by smashing 1 clove of garlic with a pinch of salt using the flat side of a knife.

Add 1.5 tablespoons of unsalted butter to the pan and let it melt, ensuring the skillet isn't too hot to avoid burning the butter.

Add the garlic paste to the melted butter and mix well.

Add the spinach to the pan, tossing to coat and allowing it to wilt down a bit.

Once the spinach has wilted, add the remaining spinach and continue tossing until all the spinach is wilted down.

Pour in 1/4 cup of dry white wine, toss to coat, and let it cook down for about a minute to reduce.

Sprinkle with salt and pepper to taste, give it another toss, and then plate the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens