Ota Ika | TasteoftheSouthPacific

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is a cost-effective substitute.

Prepare fresh fish by cutting it into small cubes.

Marinate the fish in lime juice for at least 30 minutes until opaque.

Chop onion, tomato, cucumber, and bell pepper into small pieces.

Mix the marinated fish with chopped vegetables in a bowl.

Add coconut cream to the mixture and stir gently.

Season with salt and pepper to taste.

Finely chop green onion, cilantro, and chili pepper; add to the mixture.

Grate ginger and incorporate it for added flavor.

Refrigerate for 15-20 minutes to allow flavors to meld.

Serve chilled, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level:

Allergens