GROUND BEEF DINNER IDEAS, SO EASY & DELICIOUS
Recipes in this Video
Ingredients
- ●12 oz egg noodles
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cups sour cream
- ●1 can (10.5 oz) cream of mushroom soup
- ●2 cups shredded cheddar cheese
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup chopped green onions (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, brown the ground beef and chopped onion over medium heat until the meat is fully cooked. Drain excess fat.
- 4In a large bowl, combine the cooked noodles, ground beef mixture, sour cream, cream of mushroom soup, garlic powder, salt, and black pepper. Mix well.
- 5Transfer the noodle mixture to a greased 9x13 inch baking dish and spread evenly.
- 6Sprinkle the shredded cheddar cheese on top of the noodle mixture.
- 7If using, sprinkle chopped green onions over the cheese.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 10Let it cool for a few minutes before serving.
Equipment
Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.
Ingredients
- ●ground beef
- ●onion
- ●bread crumbs
- ●egg
- ●Worcestershire sauce
- ●garlic powder
- ●salt
- ●black pepper
- ●beef broth
- ●cornstarch
- ●mushrooms
- ●ketchup
- ●mustard
- ●parsley
Instructions
- 1Mix ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl until well combined.
- 2Shape the mixture into oval patties about 1 inch thick.
- 3Heat oil in a skillet over medium-high heat until shimmering.
- 4Add patties to the skillet and cook for 3-4 minutes on each side until browned.
- 5Remove patties from the skillet and set aside.
- 6In the same skillet, add sliced onions and mushrooms and sauté for 5-6 minutes until softened.
- 7Sprinkle cornstarch over the vegetables and stir to combine.
- 8Pour in beef broth, ketchup, and mustard, stirring to create a sauce.
- 9Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
- 10Return the patties to the skillet, spoon sauce over them, and cover.
- 11Cook for an additional 5-7 minutes until the patties are cooked through.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories, and chicken broth is usually cheaper.
Worcestershire sauce
Healthier: soy sauce
Cheaper: teriyaki sauce
Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.
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