Let’s make Brazilian Pao de Queijo and Smoked Feijoada!

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried parsley

Brewer's yeast offers similar flavor and nutrients.

plant-based milk

🥗Healthier: homemade almond milk

💰Cheaper: water

Homemade almond milk can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is cost-effective with a neutral flavor.

tapioca flour

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Cornstarch is widely available and less expensive.

Heat half and half cream and olive oil in a pan until warm.

Mix the warm half and half cream and olive oil with tapioca flour, nutritional yeast, garlic powder, onion powder, salt, and black pepper until a dough forms.

Scoop tablespoon-sized portions of the dough and shape them into balls.

Place the dough balls on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, until the tops are golden and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens