How To Make Real New York Deli Shrimp Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture.

Brine shrimp in a mixture of 2 teaspoons Old Bay Seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon baking soda for 10-12 minutes.

Poach shrimp in about a half gallon of water with 1 tablespoon of lemon juice until cooked, about 60-90 seconds, then shock in an ice water bath.

Drain shrimp and dry with paper towels.

Mix together the sauce ingredients: 3/4 cup mayonnaise, 2 teaspoons Dijon mustard, 1/4 cup finely diced red onion, 1/2 cup finely diced celery, 1 tablespoon minced dill, 1/2 teaspoon Old Bay Seasoning, and 1 teaspoon celery salt.

Combine the shrimp with the sauce and mix well to coat.

Chill the shrimp salad in the refrigerator for at least 2 hours, preferably overnight, to meld flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens