Easy Homemade Chocolate Chip Cookies Recipe | The Sweetest Journey

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

In a bowl, whisk together the flour, oat flour, baking soda, baking powder, and salt. Set aside.

In a large mixing bowl, beat the butter and both sugars until light and fluffy. Add the vanilla and eggs; beat just until combined.

Gradually add the flour mixture to the creamed mixture. Beat just until combined after each addition.

Fold in the chocolate chips.

Cover bowl with plastic wrap and chill in the refrigerator for 15 minutes.

Scoop dough using a tablespoon measure, form into rounds and place on a parchment lined baking sheet.

Bake in a preheated oven at 350F for 10 to 15 minutes or until golden brown.

Let cookies cool completely on a wire rack.

Cooking Techniques

Equipment Needed

Allergens