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CARA BIKIN KEBAB... WOW... KENYANG NIH...! Enaksssss... "My Kebab" hanya Rp.15 rb...

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YUSWAN GABBA - LIFE, LIVE & ADVENTURE
YUSWAN GABBA - LIFE, LIVE & ADVENTURE
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Recipe Information

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Video-Specific Recipe

Kebab

Cultural Context

Kebab has roots in Middle Eastern cuisine, traditionally made with skewered and grilled meat. It symbolizes communal dining and is often enjoyed during gatherings and celebrations. Today, kebabs have transcended borders, inspiring countless variations worldwide, from the Turkish shish kebab to the Persian koobideh, each reflecting local flavors and ingredients.

Middle EasternBYmain
45 min
medium
4 servings
Servings4
meat
vegetables
spices
olive oil
garlic
onion
yogurt
lemon juice
parsley
salt
pepper
cumin
paprika
skewers
tomatoes
bell peppers

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein; sour cream is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible, frozen herbs are often less costly.

1

Marinate the meat in olive oil, garlic, lemon juice, and spices for at least 1 hour.

2

Preheat the grill or oven to medium-high heat.

3

Thread the marinated meat onto skewers, alternating with vegetables.

4

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until cooked through.

5

Serve the kebabs with a side of yogurt sauce and fresh herbs.

6

Garnish with lemon wedges and additional vegetables if desired.

Cooking Techniques

marinatinggrillingskewering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Shish KebabKebapKebob

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