Simple Soft Paratha Recipe for Sehri |How to make Lacha Paratha recipe | Frozen Whole Wheat Paratha

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while all-purpose is more accessible.

Prepare the dough by mixing flour and water; knead until smooth.

Let the dough rest for a while.

Divide the dough into small balls and roll each into a thin circle.

Layer the rolled dough with oil and fold to create multiple layers.

Fry each layered dough in a pan until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens