Lacha Paratha | Soft Paratha Recipe | Lacha Paratha Recipe By Moumi's Kitchen

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while all-purpose is more accessible.

Mix whole wheat flour and salt in a bowl.

Add water gradually, kneading until a soft dough forms.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a ball and flatten slightly.

Spread ghee on the surface of the flattened dough.

Fold the dough into pleats, then roll it into a spiral.

Flatten the spiral gently with your palm.

Roll out the spiral into a flat disc, maintaining the layers.

Heat a skillet over medium heat until hot.

Cook the paratha for 2-3 minutes on each side until golden brown.

Brush with ghee while cooking for extra flavor.

Serve hot with yogurt or curry.

Cooking Techniques

Spice Level:

Allergens