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Cracked Pepper Shrimp (Whole30, Paleo, Low-carb)

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Recipe Information

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Video-Specific Recipe

Cracked Pepper Shrimp

Cultural Context

Cracked Pepper Shrimp is a popular dish in Asian cuisine, particularly in Chinese and Thai cooking. It showcases the bold flavors of black pepper and garlic, often enjoyed in stir-fries. This dish reflects the use of fresh ingredients and quick cooking techniques typical in Asian culinary traditions. Today, variations of this dish can be found in many Asian restaurants globally, appealing to spice lovers and seafood enthusiasts alike.

AsianUSmain
30 min
medium
4 servings
Servings4
1 lb shrimp
2 tablespoons olive oil
3 cloves garlic
1 cup sweet onions
1 tablespoon whole black peppercorns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper has a similar flavor profile with less heat.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper while still providing a neutral flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive than shrimp.

1

Marinate shrimp in olive oil.

2

Cook garlic and sweet onions in a skillet until fragrant.

3

Add whole black peppercorns to the skillet and cook until they crack and pop.

4

Add marinated shrimp to the skillet and cook until fully cooked.

Cooking Techniques

marinatingsautéingstir-frying

Equipment Needed

skilletmixing bowlmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Pepper ShrimpSpicy Shrimp

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