Spicy Salmon Temaki Sushi (Hand Roll)

sriracha

🥗Healthier: sambal oelek

💰Cheaper: hot sauce

Sambal oelek offers a similar heat without added sugar.

salmon

🥗Healthier: tuna

💰Cheaper: cooked shrimp

Tuna is a lean alternative, while cooked shrimp is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: tofu spread

Greek yogurt reduces calories while maintaining creaminess.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is lighter, while lettuce provides a fresh crunch.

Prepare sushi rice according to your preferred method.

Slice the salmon into thin strips, then dice into small cubes.

Mince the red onion into small pieces and add to the bowl with the salmon.

Add shio kombu to the salmon and onion mixture.

In a small bowl, whisk together soy sauce and yuzukosho until smooth.

Drizzle the yuzukosho sauce over the salmon mixture and mix well.

Prepare a small bowl of water for wetting hands.

Take a half sheet of nori with the shiny side down.

Scoop sushi rice onto the left half of the nori, leaving the left corner open.

Wet your fingers and spread the rice evenly, avoiding pressing or smearing.

Add daikon radish sprouts with the greens pointing to the top left corner.

Place a spoonful of the spicy salmon mixture in the center of the rice.

Pick up the nori and fold the left side with rice into a cone shape.

Wrap the right side of the nori over the filling, aligning the corners.

Repeat the rolling process for additional temaki sushi.

Enjoy the temaki sushi immediately for the best texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens