Spicy Glass Noodles Salad(Yum Woon Sen) | Thai Recipe | Thai Girl in the Kitchen

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are low-carb, while rice noodles are more accessible.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, and canned tuna is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, and ground chicken is typically cheaper.

Soak glass noodles in hot water until softened, about 5-7 minutes.

Drain and cut the noodles into shorter lengths.

Boil shrimp until pink and cooked through, about 3-4 minutes, then drain.

In a bowl, mix lime juice, fish sauce, and chili flakes to create the dressing.

In a large mixing bowl, combine the glass noodles, shrimp, and ground pork.

Add minced garlic, shredded carrots, and sliced red onion to the mixture.

Toss in chopped coriander and sliced scallions for freshness.

Add diced cucumber and lettuce for crunch.

Pour the dressing over the salad and toss until well combined.

Garnish with crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens