TAWA NAAN RECIPE | NO YEAST | NO TANDOOR | NO OVEN | PLAIN, GARLIC BUTTER NAAN | BY KRAFTED KITCHEN

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with less fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides similar flavor with longer shelf life.

Mix all-purpose flour, salt, baking powder, and baking soda in a bowl.

Add yogurt, milk, sugar, cooking oil, and water to the dry ingredients; mix until a dough forms.

Knead the dough until smooth and elastic.

Divide the dough into balls (about 100 g or 3.5 oz each).

Flatten each ball into a teardrop shape.

Prepare garlic butter by mixing grated garlic with melted butter.

Brush one side of the naan with garlic butter and sprinkle with nigella seeds and chopped coriander.

Place the naan on a hot iron or cast iron tawa; cook until bubbles form on top.

Reduce heat to medium-low and cook the bottom until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens