Indian Restaurant Cooking Skills | INDIAN FOOD Making Videos
Recipes in this Video
Kaju Curry hails from the rich culinary heritage of India, where cashews are celebrated for their creamy texture and nutty flavor. Traditionally served at festive occasions and special gatherings, this dish highlights the use of aromatic spices and creamy sauces that characterize Indian cuisine. Today, Kaju Curry has gained popularity globally, with many variations adapting to local tastes and ingredients.
Ingredients
- ●cashews
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●garam masala
- ●cream
- ●cooking oil
- ●salt
- ●fresh cilantro
Instructions
- 1Soak cashews in warm water for 30 minutes.
- 2Blend soaked cashews into a smooth paste with a little water.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add cumin seeds and let them sizzle for a few seconds.
- 5Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
- 6Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
- 7Add chopped tomatoes and cook until soft, about 5-6 minutes.
- 8Stir in coriander powder, turmeric powder, and salt; cook for another 2 minutes.
- 9Add the cashew paste and mix well; cook for 5 minutes, stirring occasionally.
- 10Pour in cream and mix until combined; simmer for 5 minutes.
- 11Sprinkle garam masala and stir; cook for an additional 2 minutes.
- 12Garnish with fresh cilantro before serving.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: yogurt
Coconut milk adds creaminess with fewer calories.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds provide a similar texture with lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mixed vegetables (carrots, peas, beans, potatoes)
- ●1 medium onion, chopped
- ●2 tomatoes, chopped
- ●1 tablespoon ginger-garlic paste
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon mustard seeds
- ●1 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and mustard seeds, and let them splutter.
- 3Add chopped onions and sauté until they turn golden brown.
- 4Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
- 5Add chopped tomatoes and cook until they soften.
- 6Add turmeric powder, red chili powder, and salt; mix well.
- 7Add the mixed vegetables and stir to coat them with the spices.
- 8Pour in a little water, cover, and let it simmer for 10-15 minutes until the vegetables are cooked.
- 9Sprinkle garam masala and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
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