Easy Cashew Curry
Recipe Information
Kaju Curry
Cultural Context
Kaju Curry hails from the rich culinary heritage of India, where cashews are celebrated for their creamy texture and nutty flavor. Traditionally served at festive occasions and special gatherings, this dish highlights the use of aromatic spices and creamy sauces that characterize Indian cuisine. Today, Kaju Curry has gained popularity globally, with many variations adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream
🥗Healthier: coconut milk
💰Cheaper: yogurt
Coconut milk adds creaminess with fewer calories.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar texture with lower cost.
Soak cashews in warm water for 30 minutes.
Blend soaked cashews into a smooth paste with a little water.
Heat oil in a pan over medium heat until shimmering.
Add cumin seeds and let them sizzle for a few seconds.
Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
Add chopped tomatoes and cook until soft, about 5-6 minutes.
Stir in coriander powder, turmeric powder, and salt; cook for another 2 minutes.
Add the cashew paste and mix well; cook for 5 minutes, stirring occasionally.
Pour in cream and mix until combined; simmer for 5 minutes.
Sprinkle garam masala and stir; cook for an additional 2 minutes.
Garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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