Cucumber Roll Ups | with avocado | How to make recipe
Recipe Information
Cucumber Roll Ups
Cultural Context
Cucumber roll ups are a refreshing and light appetizer popular in American cuisine, often served at parties and gatherings. They showcase the crispness of cucumbers paired with creamy and savory fillings, making them a delightful finger food. These rolls can be easily customized with various fillings, reflecting the creativity of home cooks and chefs alike. Today, they are embraced in many variations, often incorporating different proteins and herbs to suit diverse palates.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
smoked salmon
🥗Healthier: cooked chicken breast
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein
Start by making the avocado filling: mash 2 avocados in a bowl.
Add 3 cloves of minced garlic to the avocados.
Mix in 3 teaspoons of lime juice and 1 tablespoon of chopped basil.
Season the mixture with salt and pepper to taste.
Peel 1 English cucumber, removing the first slice of the outer skin.
Using a peeler, create thin cucumber slices without breaking them.
Spread a thin layer of the avocado mixture along each cucumber slice.
Roll the cucumber slice tightly around the avocado filling.
Optionally, sprinkle a dash of paprika or add hot sauce on top before serving.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
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