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6 Special Pakistani Dessert/Sweets Recipes You Can Make Very Easily By (Tasty Food With Maria)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pakistani Desserts

Cultural Context

Pakistani desserts, or Mithai, are an integral part of the country's culinary heritage, often enjoyed during celebrations and festivals. These sweets, rich in flavor and texture, showcase the use of local ingredients like milk, sugar, and nuts, reflecting the diverse cultural influences in the region. Today, they are cherished not only in Pakistan but also in neighboring countries, with variations that cater to local tastes and preferences.

PakistaniPKdessert
45 min
medium
12 servings
Servings4
1 teaspoon ghee
2 tablespoons mixed nuts (almonds, pistachios, cashews, raisins)
1 cup semolina
750 ml milk
4 tablespoons jaggery (or sugar)
1 teaspoon cardamom powder
1 teaspoon cornflour
2 tablespoons water
few drops of kewra essence or rose essence

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk is lower in calories and can be sweetened to taste.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

khoya

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers a similar texture with lower fat content.

1

Heat 1 teaspoon of ghee in a pan.

2

Add 2 tablespoons of mixed nuts and fry for 1 minute until fragrant, then set aside.

3

In the same pan, add 1 tablespoon of ghee and melt it.

4

Add 1 cup of semolina and fry for 1 minute until it changes color slightly.

5

Pour in 750 ml of milk and cook on medium flame for 7-8 minutes, stirring occasionally.

6

Add 4 tablespoons of jaggery (or sugar) and mix well.

7

Stir in 1 teaspoon of cardamom powder and the fried nuts, cooking for another minute.

8

Mix 1 teaspoon of cornflour with 2 tablespoons of water and add to the mixture, stirring gently.

9

Cook for a few minutes until slightly thickened, then remove from heat.

Cooking Techniques

boilingfryingmixingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

MithaiSweets

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