Summer Special - 5 Healthy Easy Snacks Recipes To Try This Summer | After School Snacks Recipe
53K views👍 2.2K
Follow Deep's All in One Channel to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
5 recipes
Ingredients
- ●1 cup sugar
- ●1 cup water
- ●1/2 cup rose water
- ●1/4 cup lemon juice
- ●1/4 tsp cardamom powder
- ●1/4 tsp kewra water (optional)
- ●1/4 cup fresh mint leaves (for garnish)
- ●Ice cubes (for serving)
Instructions
- 1In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
- 2Once the sugar has dissolved, bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes.
- 3Remove the saucepan from heat and let the syrup cool down to room temperature.
- 4Once cooled, add the rose water, lemon juice, cardamom powder, and kewra water (if using). Stir well to combine all the ingredients.
- 5Transfer the syrup to a clean glass bottle or jar and refrigerate until ready to use.
- 6To serve, fill a glass with ice cubes and pour 2-3 tablespoons of the rose syrup over the ice.
- 7Top with cold water or milk, and stir well to mix.
- 8Garnish with fresh mint leaves before serving.
Equipment
SaucepanGlass bottle or jarStirring spoonMeasuring cupsMeasuring spoons
vegetariangluten-freenut-free
Ingredients
- ●2 cups makhana (fox nuts)
- ●1 cup murmura (puffed rice)
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp chaat masala
- ●1/2 tsp salt
- ●1/4 cup roasted peanuts (optional)
- ●2 tbsp chopped coriander leaves (for garnish)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add makhana and roast them for about 5-7 minutes until they are crispy.
- 4Add murmura to the pan and mix well with the roasted makhana.
- 5Sprinkle turmeric powder, red chili powder, chaat masala, and salt over the mixture.
- 6Stir well to ensure even coating of spices on the makhana and murmura.
- 7If using, add roasted peanuts and mix again.
- 8Cook for another 2-3 minutes, stirring occasionally.
- 9Remove from heat and let it cool down.
- 10Garnish with chopped coriander leaves before serving.
Equipment
panspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Kesar Kulfi is a traditional Indian frozen dessert made with milk and flavored with saffron, often enjoyed during hot summer months.
Ingredients
- ●2 cups full-fat milk
- ●1 cup heavy cream
- ●3/4 cup sugar
- ●1/4 cup sweetened condensed milk
- ●1/4 cup milk powder
- ●1/2 tsp cardamom powder
- ●1/4 tsp saffron strands
- ●1/4 cup chopped pistachios
- ●1/4 cup chopped almonds
Instructions
- 1In a saucepan, combine the full-fat milk and heavy cream. Heat over medium heat until it starts to simmer, stirring occasionally.
- 2Add the sugar and sweetened condensed milk to the mixture. Stir until the sugar is completely dissolved.
- 3Lower the heat and add the milk powder, stirring continuously to avoid lumps. Cook for about 10 minutes until the mixture thickens slightly.
- 4Add the cardamom powder and saffron strands to the mixture. Stir well to combine.
- 5Remove the saucepan from heat and let the mixture cool to room temperature.
- 6Once cooled, fold in the chopped pistachios and almonds.
- 7Pour the mixture into kulfi molds or small cups.
- 8Cover the molds with a lid or plastic wrap and freeze for at least 6 hours or until completely set.
- 9To serve, remove the kulfi from the molds by running warm water over the outside of the molds for a few seconds.
- 10Garnish with additional chopped nuts if desired and enjoy!
Equipment
saucepanwhiskkulfi molds or small cupsspatula
Meetha Daliya is a traditional Indian sweet dish made from cracked wheat, often enjoyed as a dessert or snack.
Ingredients
- ●1 cup daliya (cracked wheat)
- ●4 cups water
- ●1/2 cup jaggery (or sugar)
- ●1/4 cup ghee (clarified butter)
- ●1/2 cup milk
- ●1/4 cup chopped nuts (almonds, cashews)
- ●1/4 cup raisins
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
Instructions
- 1In a large pot, heat the ghee over medium heat.
- 2Add the daliya and roast it until it turns golden brown, stirring frequently.
- 3Pour in the water and add the salt. Bring it to a boil.
- 4Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the daliya is cooked and water is absorbed.
- 5In a separate pan, heat the milk and add the jaggery (or sugar) until it dissolves completely.
- 6Add the cardamom powder, chopped nuts, and raisins to the milk mixture.
- 7Combine the cooked daliya with the milk mixture and stir well to combine.
- 8Cook for an additional 5 minutes on low heat, allowing the flavors to meld together.
- 9Serve warm as a sweet dish.
Equipment
large potseparate panspatulameasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee or butter
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1/4 cup water (as needed)
- ●1 cup mashed potatoes
- ●1/2 cup green peas (boiled)
- ●1/2 tsp cumin powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped onions
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour, ghee or butter, salt, and baking powder. Mix well.
- 2Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix mashed potatoes, boiled green peas, cumin powder, garam masala, red chili powder, cilantro, and onions to make the filling.
- 4Divide the dough into small balls and roll each ball into a small circle.
- 5Place a spoonful of the filling in the center of each circle and fold the edges to seal, forming a patty.
- 6Heat oil in a deep frying pan over medium heat.
- 7Fry the patties in batches until golden brown and crispy, about 4-5 minutes per side.
- 8Remove the patties and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
mixing bowlrolling pinfrying panslotted spoonpaper towels
🌶️🌶️🌶️Low
More Roohafza Videos
(1 videos)
Similar Indian Videos
(24 videos)
4:45
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
6:40
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
4:02
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
3:44
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
1:07
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
12:32
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
1:44
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
1:30
Badam Halwa with Almond Flour
Piping Pot Curry
1:39
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
2:28
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
4:45
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
6:53
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
2:51
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
1:15
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
1:16
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
11:22
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
5:00
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
3:21
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
5:15
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
4:46
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
6:13
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
11:15
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
16:14
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
4:51
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Similar Recipes From Other Cuisines
(24 videos)
0:43
Cocina Criolla: Sangría
Cocina Valldejuli
4:18
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
0:56
Detrás de cámara preparando chicha venezolana #cocina #cocinafacil #comedia #divertido #reaction
Cocinando con Ruddys
4:29
Cremosa y Deliciosa Agua De Fresa! Receta De Agua Fresca!
Cocinando Con Amor
1:21
AGUA FRESCA DE FRESA NATURAL / LAS RECETAS DE MAMA
Las Recetas de Mamá
3:30
AGUA DE JAMAICA CASERA | RECETA FÁCIL Y REFRESCANTE | Cocinando con Sara
Cocinando con Sara
3:35
COMO HACER AGUA DE JAMAICA
Chef Rogelio Lara
12:17
Agua Fresca de Pina
Gloria EnLaCocina
5:32
RECETA DE AGUA DE HORCHATA-BEBIDA DELICIOSA DE ARROZ
RICAS RECETAS ANGYCRISJAVI
3:28
😲Agua de Horchata con Harina de Arroz 😲 en sólo 2 Minutos Riquísima!
Cocina Delicioso Con Reina
3:00
Receta de Agua de Horchata / Potzollcalli
Potzollcalli Oficial
7:51
RICA AGUA DE HORCHATA
El sazón de Gloria
2:28
Una deliciosa y exquisita horchata de fresa!!
Lía Recetas Cocina Vegetariana
1:14
Receta De Horchata | Agua Fresca | Short
Mercadito Catering
3:07
Receta de horchata
Canal Trece Nuestro Canal
9:00
La Mejor Horchata Casera Receta Fácil
Riquísimo Cocina Mexicana
8:58
Horchata en thermomix.
Mar De Castro
1:10
Receta - Horchata de arroz
Calidad Bueno
1:48
Traemos la receta perfecta para preparar un Chocolate Caliente y un delicioso Migao
FEDENICO INC.
8:31
Receta de PONCHE CREMA by enrilemoine
Enriqueta Lemoine (by enrilemoine)
4:39
PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪
Cocina Fácil con Any
7:55
PONCHE CREMA VENEZOLANO (receta navideña fácil)
Brownicioso Postres
6:03
RECETA DE PONCHE CREMA VENEZOLANO SIN FLAN, DESDE CERO - AnnasPasteleria
Anaísa López - Recetas Que No Fallan
2:49
How to Make Mango Shake | Filipino Style | Summer Drink Series | Rosette Diaries
Rosette Diaries