Roohafza Milkshake 2 recipes for sehri | Rozedaaro ke liye khaas recipe
Recipe Information
Roohafza Milkshake
Cultural Context
Originating in the Indian subcontinent, Roohafza is a concentrated syrup made from rose extract and various herbs. Traditionally enjoyed during the hot summer months, this milkshake combines the syrup's floral sweetness with creamy milk and ice cream, making it a refreshing treat. Today, Roohafza milkshake has become popular in various regions, often served at gatherings and celebrations, showcasing its versatility and appeal across cultures.
Roohafza syrup
🥗Healthier: homemade rose syrup
💰Cheaper: simple syrup
Homemade rose syrup can be lower in sugar and cost-effective.
ice cream
🥗Healthier: frozen yogurt
💰Cheaper: whipped cream
Frozen yogurt reduces calories while maintaining creaminess.
Take a jug and add yogurt.
Add 100-150 grams of yogurt to the jug.
Add 2 teaspoons of homemade golden syrup (or 6-7 teaspoons of sugar).
Add ice to the jug.
Add 4 teaspoons of Roohafza syrup.
Blend for 101 seconds.
Prepare the glass by decorating the rim with golden syrup and chopped dry fruits.
Pour the mixture into the prepared glass.
Top with chopped dry fruits.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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