Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sandwich Recipe: Classic Italian Sub by Everyday Gourmet with Blakely

Login to Save
Everyday Gourmet With Blakely
Everyday Gourmet With Blakely
37 recipes on Enhanced Recipes
Follow Everyday Gourmet With Blakely to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sub

Cultural Context

The Italian Sub, also known as a submarine sandwich, originated in the Italian-American communities of the Northeastern United States. It reflects the immigrant experience, combining various Italian cured meats and cheeses in a convenient format. Today, it's a staple at delis and sandwich shops across America, often customized with different toppings and sauces to suit individual tastes.

Italian-AmericanITmain
15 min
easy
1 servings
Servings4
1 submarine roll
4 oz salami
4 oz capicola
4 oz mortadella
4 oz provolone cheese
2 cups shredded lettuce
1 medium tomato
1/2 medium onion
1/4 cup pepperoncini
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is budget-friendly.

capicola

🥗Healthier: roasted turkey

💰Cheaper: ham

Roasted turkey is leaner, and ham is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is a cost-effective alternative.

1

Grate 2 cloves of garlic finely.

2

In a bowl, combine grated garlic, red wine vinegar, Italian seasoning, red pepper flakes, salt, black pepper, and a little olive oil. Whisk together to make the dressing.

3

Slice 2 hoagie rolls in half without cutting all the way through.

4

Spread the dressing on the bottom half of the hoagie rolls.

5

Layer 4 slices of sliced ham on the bottom half of each roll.

6

Add 4 slices of capicola ham on top of the sliced ham.

7

Add 4 slices of chorizo salami on top of the capicola.

8

Place sliced mozzarella and provolone cheese on top of the meats.

9

Add spinach (or Roma/Iceberg lettuce) on top of the cheese.

10

Layer thinly sliced tomatoes, green bell peppers, sliced red onion, banana peppers, and olives on top of the spinach.

11

Close the sandwich and enjoy.

Cooking Techniques

layeringdrizzling

Equipment Needed

knifecutting boardparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Submarine SandwichHoagieHero
Local Name: Panino italiano

More Italian Sub Videos

(20 videos)

Similar Italian-American Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)