Italian Sub Dip | How to Make Italian Sub Dip | Sub Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Italian dressing

🥗Healthier: vinaigrette

💰Cheaper: homemade dressing

Homemade dressing can be made with pantry staples

Chop the head of lettuce into four or five wedges and use salad choppers to finely slice it.

Place the chopped lettuce into a bowl.

Slice about a pound of ham, roast beef, and turkey using a pizza cutter on a flexible cutting mat, then mix it into the bowl with the lettuce.

Slice provolone cheese on the cutting mat with the pizza cutter and add it to the bowl with the lettuce and meat.

Chop mild banana peppers using salad choppers and add them to the bowl.

Cover the bowl and refrigerate while preparing the dressing.

In a measuring cup, add mayonnaise and the spices (oregano, crushed red pepper, and three onion and bell pepper herb seasoning).

Add four tablespoons of binos original submarine dressing and a bit of banana pepper juice to the mixture.

Stir the dressing until well combined and then pour it over the salad mixture in the bowl.

Stir the salad mixture to combine everything well and cover it again before refrigerating.

Prepare the bread by slicing a French loaf or hoagie rolls and place them on a pizza stone with butter to bake in the oven.

Once the bread is done, serve the dip with the bread or Scoops chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens