Eggless Italian Sub Sandwich Bread | Eggless Homemade Soft Hoagie Rolls | Italian Sub Rolls

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

In a mixing bowl, combine 3/4 cup warm water and 1 tablespoon sugar; let it sit until foamy, about 5 minutes.

In another bowl, mix 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.

Add the yeast mixture, 1 tablespoon olive oil, and 1/4 cup milk to the flour mixture; stir until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover with a damp cloth and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into 4 equal portions.

Shape each portion into a long roll and place on a baking sheet dusted with 1 tablespoon cornmeal.

Cover the rolls with a cloth and let rise for another 30 minutes.

Brush the tops with water and sprinkle with 1 tablespoon sesame seeds and 1 teaspoon Italian herbs.

Bake in the preheated oven for 20-25 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens