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Ultimate Italian Sub

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Recipe Information

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Video-Specific Recipe

Italian Sub

Cultural Context

The Italian Sub, also known as a submarine sandwich, originated in the Italian-American communities of the Northeastern United States. It reflects the immigrant experience, combining various Italian cured meats and cheeses in a convenient format. Today, it's a staple at delis and sandwich shops across America, often customized with different toppings and sauces to suit individual tastes.

Italian-AmericanITmain
15 min
easy
1 servings
Servings4
2 tablespoons mayo
1 tablespoon stone ground mustard
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
4 oz Italian capicola
4 oz salami
4 oz ham
4 oz provolone cheese
4 oz Munster cheese
1/2 cup sliced red onions
2 cups shredded lettuce
1 large vine ripe tomato, sliced
1 large Asiago sub roll

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is budget-friendly.

capicola

🥗Healthier: roasted turkey

💰Cheaper: ham

Roasted turkey is leaner, and ham is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is a cost-effective alternative.

1

Preheat the oven to broil.

2

Gather all ingredients: Mayo, stone ground mustard, salt, pepper, Italian seasoning, Parmesan cheese, olive oil, red wine vinegar, Italian capicola, salami, ham, provolone cheese, Munster cheese, sliced red onions, shredded lettuce, vine ripe tomato, and an Asiago sub roll.

3

Toast the Asiago sub roll in the oven under the broiler.

4

Assemble the sandwich with layers of Italian capicola, salami, ham, provolone cheese, and Munster cheese.

5

Add sliced red onions, shredded lettuce, and vine ripe tomato to the sandwich.

6

Drizzle with olive oil and red wine vinegar, and add Mayo and stone ground mustard to taste.

7

Season with salt, pepper, and Italian seasoning to taste.

8

Enjoy the sandwich.

Cooking Techniques

layeringdrizzling

Equipment Needed

knifecutting boardparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Submarine SandwichHoagieHero
Local Name: Panino italiano

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