HOW TO MAKE THE BEST ITALIAN SUB | Best Italian Sandwich Recipe

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining cheese texture.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories and bologna is more affordable.

capicola

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey offers a leaner option while ham is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is less expensive.

Slice the submarine roll lengthwise without cutting all the way through.

Layer salami, capicola, and mortadella evenly on the bottom half of the roll.

Add slices of provolone cheese on top of the meats.

Top with romaine lettuce, tomato slices, and red onion rings.

Add pepperoncini for a spicy kick.

Drizzle olive oil and red wine vinegar over the vegetables.

Sprinkle oregano, salt, and black pepper to taste.

Close the sandwich and press down gently to compact the ingredients.

Wrap in parchment paper or foil to hold together if desired.

Cut in half for easier handling and serving.

Equipment Needed

Spice Level:

Dietary

Allergens