Easy Italian Sub Dinner with Crescent Rolls | A Delicious Recipe Everyone Will Love!

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining cheese texture.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories and bologna is more affordable.

capicola

🥗Healthier: smoked turkey

💰Cheaper: ham

Smoked turkey offers a leaner option while ham is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is less expensive.

Spread the Crescent dough evenly on the bottom of a baking dish, covering all cracks.

Layer provolone cheese on top of the Crescent dough.

Add a layer of Black Forest ham.

Add a layer of pepperoni on top of the ham.

Add a layer of salami on top of the pepperoni.

Sprinkle black olives over the meats.

Add banana peppers on top of the olives.

Layer white onion rings on top of the banana peppers.

Add another layer of provolone cheese on top of the onions.

Place another sheet of Crescent dough on top of the cheese.

Seal the edges of the dough by pressing them together.

Brush melted butter over the top of the dough.

Sprinkle everything bagel seasoning on top of the buttered dough.

Bake in the oven at 350°F for about 30 minutes, checking for doneness.

Remove from the oven and let cool slightly before cutting.

Equipment Needed

Spice Level:

Dietary

Allergens