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CHOPPED ITALIAN SUB RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sub

Cultural Context

The Italian Sub, also known as a submarine sandwich, originated in the Italian-American communities of the Northeastern United States. It reflects the immigrant experience, combining various Italian cured meats and cheeses in a convenient format. Today, it's a staple at delis and sandwich shops across America, often customized with different toppings and sauces to suit individual tastes.

Italian-AmericanITmain
15 min
easy
1 servings
Servings4
2 tablespoons garlic butter
1/2 cup grated Romano cheese
1 large watermelon roll
4 oz salami
4 oz capicola
4 oz provolone cheese
1/4 cup banana peppers
1/2 cup thin sliced onions
1 medium tomato
2 cups iceberg lettuce
1/4 cup pickles
1 teaspoon black pepper
2 cloves fresh garlic
1/4 cup red wine vinaigrette
1 teaspoon oregano
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is budget-friendly.

capicola

🥗Healthier: roasted turkey

💰Cheaper: ham

Roasted turkey is leaner, and ham is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is a cost-effective alternative.

1

Make garlic bread by smearing homemade garlic butter on both sides of the bread and sprinkling with grated Romano cheese.

2

Roll up slices of watermelon roll and cut them down the middle.

3

Roll up a few slices of salami and add them to a bowl.

4

Chop up capicola and add it to the bowl with the salami.

5

Add slices of provolone cheese to the bowl.

6

Add banana peppers for a vinegary kick.

7

Add thinly sliced onions and diced tomato to the bowl.

8

Add iceberg lettuce and pickles to the mixture.

9

Season with black pepper and add fresh garlic.

10

Pour in house red wine vinaigrette and sprinkle with oregano.

11

Mix everything together to create a 'meat salad.'

12

Stuff the meat salad mixture into the garlic bread.

Cooking Techniques

layeringdrizzling

Equipment Needed

knifecutting boardparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Submarine SandwichHoagieHero
Local Name: Panino italiano

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