The GREATEST SANDWICHES EVER MADE from vegetables

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while bologna is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is budget-friendly.

capicola

🥗Healthier: roasted turkey

💰Cheaper: ham

Roasted turkey is leaner, and ham is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is a cost-effective alternative.

Cook celery root and swede in a Dutch oven at 200°F for about 1 hour and 15 minutes.

Crust celery root with onion granulated, garlic granulated, and black pepper.

Coat the outside of the celery root with a little oil to help the seasoning stick.

Smoke the celery root on the grill for an extra hour on low heat, or roast in the oven at 200°F if no smoker is available.

Let the smoked or roasted celery root cool completely in the refrigerator before slicing.

Slice the cooled celery root using a mandolin for thin deli-style slices.

Prepare a marinade for the roast beef flavor with a recipe provided in the video description.

Caramelize onions in a pan.

Assemble the sandwich with smoked celery root slices, vegan cheese, vegan mayo, Dijon mustard, caramelized onions, and homemade pickles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens