Why Everyone’s Talking About This Italian Sub Bread Recipe!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Combine warm water and instant yeast in a bowl and let it sit until frothy.

In a separate bowl, mix together the flour, salt, and sugar.

Add the yeast mixture and oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough, shape it into rolls, and place on a baking sheet.

Let the rolls rise again until puffy.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens