LA RICETTA PERFETTA PER UN PANE SUPER MORBIDO FATTO IN CASA

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a dough forms, then knead for 8-10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions for rolls.

Shape each portion into a long, oval roll.

Place the rolls on a baking sheet dusted with cornmeal.

Cover and let rise for another 30 minutes.

Brush the tops with milk and sprinkle with sesame seeds.

Bake for 20-25 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens