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๐Ÿˆ๐Ÿ˜ฒ๐Ÿ“ฃ Italian Sub Sliders | Perfect for Super Bowl Parties | Simple Delicious Snack ๐Ÿˆ๐Ÿ˜ฒ๐Ÿ“ฃ

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Dr. J's Kitchen
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Recipe Information

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Video-Specific Recipe

Italian Sub Sliders

Cultural Context

Originating from Italian-American communities, the Italian sub slider is a beloved variation of the classic submarine sandwich. Traditionally filled with a variety of cured meats, cheeses, and fresh vegetables, these sliders are often served at gatherings and parties, making them a popular choice for casual dining. Today, Italian sub sliders have gained popularity beyond their roots, enjoyed by many for their convenience and satisfying flavors.

ItalianITmain
45 min
medium
6 servings
Servings4
24 Hawaiian rolls
madala (Italian meat with pistachio)
capicola
salami
provolone cheese (Picante)
tomatoes
kosher salt
banana peppers
red wine vinegar
oregano
extra virgin olive oil

provolone cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: mozzarella

Part-skim mozzarella reduces fat while maintaining a similar texture.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is lower in fat, while bologna is a more affordable option.

capicola

๐Ÿฅ—Healthier: lean turkey

๐Ÿ’ฐCheaper: ham

Lean turkey provides a healthier alternative, while ham is a budget-friendly option.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

1

Cut the Hawaiian rolls in half horizontally using a serrated knife.

2

Layer madala on the bottom half of the rolls, overlapping slices.

3

Add capicola on top of the madala.

4

Layer salami on top of the capicola.

5

Add sliced tomatoes on top of the salami.

6

Sprinkle a little kosher salt over the tomatoes.

7

Add sliced banana peppers on top of the tomatoes.

8

Drizzle a tiny bit of red wine vinegar over the toppings.

9

Sprinkle oregano over the top.

10

Drizzle extra virgin olive oil over the toppings.

11

Layer provolone cheese (Picante) on top of the other ingredients.

12

Place the top half of the rolls back on to close the sliders.

13

Place the assembled sliders in the oven at 400ยฐF for 5 to 6 minutes until the cheese melts.

Cooking Techniques

layeringbaking

Equipment Needed

ovenserrated knife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Italian Hoagie SlidersSubmarine Sandwich Sliders
Local Name: Panini al salame

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