How to cook Bosanski Lonac (The Bosnian and Herzegovinian dish)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while still providing protein.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes offer more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

Heat oil in a large pot over medium heat.

Add chopped onions and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Layer lamb and beef pieces in the pot, browning on all sides.

Add chopped carrots, tomatoes, kale, and cabbage to the pot, stirring well.

Season with salt, pepper, and paprika, mixing thoroughly.

Add tomato purée and flour, mixing well.

Pour in enough water to cover the ingredients, if needed.

Add bay leaves and bring to a boil over high heat.

Reduce heat to low, cover, and let simmer until meats are tender.

Add diced potatoes and cook until soft.

Taste and adjust seasoning as needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: