Kepta Duona -- Lithuanian Fried Bread

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Grate 50 g of hard cheese.

Heat oil in a saucepan for deep frying.

Add sourdough rye bread to the hot oil and deep fry until dark golden brown.

Remove the fried bread and drain on paper towels.

In a saucepan, combine 1 teaspoon of mayonnaise, 1 clove of minced garlic, and 50 g of grated cheese.

Heat the mixture on low heat until the cheese melts and combines with the mayonnaise.

Add a tiny bit of hot boiling water to adjust the consistency of the sauce if needed.

Serve the fried bread with the cheese sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens