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Recipe Information

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Video-Specific Recipe

Wiener Schnitzel

Cultural Context

Wiener Schnitzel, originating from Austria, is a beloved dish made from breaded and fried veal. Traditionally served with lemon and parsley, it reflects the country's culinary heritage of simple yet flavorful preparations. Today, variations exist worldwide, often using chicken or pork instead of veal, making it a popular choice in many cultures.

ATATmain
4 servings
Servings4
1 lb veal cutlets
to taste potato salad
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare a thin veal cutlet.

2

Bread the veal cutlet and fry it until golden.

3

Serve the schnitzel with lemon and potato salad.

Equipment Needed

large skilletmeat malletshallow dishes

Dietary

pescatarian

Allergens

milkeggswheat

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