🇰🇪 Kenyan Sukuma Wiki and Beef Recipe | How to Cook Beef and Sukuma Wiki | Kenyan Recipes | Infoods

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is less expensive.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale is nutrient-rich and spinach is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity and vinegar is usually less expensive.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and cook until softened, about 5 minutes.

Incorporate beef, cooking until browned on all sides, about 7-10 minutes.

Season with salt, black pepper, and sugar to taste.

Add chopped collard greens and stir to combine.

Pour in water, cover, and simmer until greens are tender, about 10-15 minutes.

Stir in lime juice and chopped green chili before serving.

Garnish with chopped coriander and serve hot.

Cooking Techniques

Spice Level: