Very Soft Chocolate Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Preheat the oven to 350°F (175°C).

Grease a loaf pan and line it with parchment paper.

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

In another bowl, mix the sugar, eggs, milk, vanilla extract, and vegetable oil until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the water until the batter is smooth.

Fold in the chocolate chips until evenly distributed.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Let it cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens