Chocolate Bread | Snacks Recipes | Chocolate Loaf Cake Recipe | Dessert Recipes | @HomeCookingShow

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Sieve 2 cups of all-purpose flour into a bowl.

Add 1/2 cup cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt to the flour and sieve all the ingredients together.

In a separate bowl, mix 3/4 cup sugar, 1 teaspoon vanilla essence, and 1/2 cup melted unsalted butter.

Add 2 eggs to the wet ingredients and whisk everything together.

Pour in 3/4 cup of boiled and cooled milk and mix until well combined.

Gradually pour the wet ingredients into the dry ingredients while whisking gently.

Add 1 cup of chocolate carrots to the mixture, saving some for garnishing, and mix well.

Grease a loaf tin with butter on all sides.

Pour the prepared batter into the loaf tin and spread it out evenly.

Tap the loaf tin gently to release any air bubbles and top with reserved chocolate carrots.

Preheat the oven to 180 degrees Celsius.

Bake the chocolate bread for about 15 minutes at 180 degrees Celsius.

After 15 minutes, check if the chocolate bread is done; it should look gorgeous.

Cool the chocolate bread completely before removing it from the loaf tin.

Cut the chocolate bread into slices and serve with warm or cold milk, tea, or coffee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens