How to make chocolate bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Start with self-rising flour in a bowl.

Add unsweetened cocoa powder to the flour.

Pour in a can of sweetened condensed milk.

Crack in 3 eggs.

Blend all the ingredients together until smooth. A whisk can be used if a blender is not available.

Prepare a loaf pan by lining it with parchment paper.

Pour the batter into the prepared loaf pan.

Bake in the oven at 350°F (177°C) for at least 1 hour.

Check for doneness by inserting a toothpick or knife; it should come out clean.

Remove from the oven and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens