Chocolate Loaf Bread｜Apron

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Combine the lukewarm milk and active dry yeast in a bowl and let it sit until frothy.

In a large mixing bowl, mix together the bread flour, cocoa powder, sugar, and salt.

Add the frothy yeast mixture, whole egg, and melted unsalted butter to the dry ingredients.

Mix until a dough forms, then knead until smooth.

Fold in the dark chocolate and chocolate chips.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Preheat the oven to 350°F (175°C).

Shape the dough into a loaf and place it in a greased loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens