Easy Chocolate Bread Recipe | 6 Ingredient Chocolate Loaf Dessert

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Melt 100 grams of dark chocolate and 100 grams of butter in a small saucepan over medium heat, stirring until fully melted.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a loaf tin with greased baking paper.

Separate 2 eggs into two bowls, placing the whites in one bowl and the yolks in another.

Add half of the 1/3 cup of sugar to the egg yolks and the other half to the egg whites.

Whisk the egg yolks and sugar together with a wire whisk.

Use electric beaters to whisk the egg whites until thickened, then add the remaining sugar and whisk until it forms a meringue-like mixture.

Mix the melted chocolate and butter into the egg yolk mixture until smooth.

Fold in 1/3 cup of plain organic flour and 1/2 cup of ground almonds into the chocolate mixture.

Fold in the whipped egg whites in two batches until fully incorporated.

Pour the batter into the lined loaf tin and smooth it down.

Bake in the preheated oven for 40 to 50 minutes, rotating the tin halfway through for even cooking.

Allow the chocolate bread to cool completely in the tin before removing it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens