How To Make Chocolate Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Chop the chocolate.

Add 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1/2 cup of sugar, 1/2 cup of cocoa powder, 1/4 ounce of yeast, 1 teaspoon of salt, and 4 oz of chopped chocolate to the pan of the bread maker.

For the wet ingredients, add 2 eggs, 3 tablespoons of room temperature butter, 1 teaspoon of vanilla, and 1 cup of water.

Put the pan in the bread maker and select the dough cycle.

Once the dough cycle is complete, punch down the dough and split it in half.

Roll the dough out into a rectangle.

Prepare an egg wash with 1 egg and 2 tablespoons of water.

Sprinkle 4 oz of chocolate in the center of the rolled-out dough.

Roll up the dough tightly, knocking off excess flour as you go.

Seal the ends of the rolled dough by stretching and pinching them together.

Spray a pan with non-stick spray and place the rolled dough in it.

Cover the dough and let it rise in a warm spot for 45 minutes.

Preheat the oven to 350°F (177°C).

Bake the bread for 35 to 40 minutes until it sounds hollow when tapped.

Let the bread cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens