Chocolate Bread | Simple Chocolate Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it moist.

Mix the bread flour, cocoa powder, and salt in a large bowl.

In a separate bowl, combine the water and instant dry yeast.

Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.

Knead the dough on a floured surface until smooth.

Incorporate the dark chocolate chips and knead until evenly distributed.

Place the dough in a greased bowl and cover with a damp cloth.

Let the dough rise until doubled in size.

Preheat the oven to 190°C.

Shape the risen dough into a loaf and let it rest briefly.

Bake for 15-20 minutes until done.

Cooking Techniques

Spice Level:

Allergens