Martha Stewart Makes Her Bread Pudding Recipe | Homeschool With Martha | #StayHome #WithMe

Preheat the oven to 350 degrees.

Butter a large 2-inch deep casserole dish.

In a big bowl, combine 1.5 cups of milk and 1.5 cups of heavy cream.

Break 5 eggs into the bowl and discard the shells.

Add 1/4 cup of sugar to the egg and milk mixture.

Grate lemon rind into the mixture for flavor.

Squeeze the juice of 1 orange into the bowl.

Add currants that have been soaking in cognac to the mixture.

Layer the brioche bread slices in the buttered casserole dish, including the ends of the bread.

Pour the custard mixture over the layered bread, ensuring everything is soaked.

Cover the dish with parchment paper and bake in the preheated oven for about 30 minutes.

Remove the parchment paper and continue baking until the custard is set, about 50 minutes total.

Equipment Needed

Allergens