Bariis iyo Suqaar macaan oo Fudud/Easy Somali 🇸🇴 Bariis iyo Suqaar recipe | How to make Somali rice

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat option.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a nutritious alternative, while bulgur is often more economical.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often cheaper.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and ginger; cook for 1-2 minutes until fragrant.

Stir in diced beef and cook until browned, about 5-7 minutes.

Add chopped tomatoes, carrots, and green bell pepper; cook for 5 minutes.

Season with cinnamon, cardamom, bay leaves, salt, and black pepper.

Pour in enough water to cover the meat and vegetables; bring to a boil.

Reduce heat, cover, and simmer until beef is tender, about 30-40 minutes.

Add soaked rice to the pot; stir gently to combine.

Pour in additional water if necessary, ensuring rice is covered.

Cover and cook on low heat until rice is fluffy and water is absorbed, about 20 minutes.

Remove from heat; let sit covered for 10 minutes before serving.

Fluff the rice with a fork and garnish with chopped cilantro and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level: