Classic Caribbean Corned Beef and Rice Recipe|THE RAINA’S KITCHEN

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned tuna

Lean turkey reduces fat while maintaining protein.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while providing a similar flavor.

Add 2 cups of rice to a pot and rinse it with water.

Add 3 cups of water to the rice and a little salt.

Add 1 tablespoon of coconut oil to the rice to help keep it fluffy.

Cook the rice for about 10-15 minutes until done.

Open the can of corned beef and crush it into a pan.

Add 1/2 teaspoon of coconut oil to the pan and heat the corned beef for about 5 minutes.

Add chopped onion, tomato, and 1/4 sweet pepper to the corned beef and mix well.

Add 1/2 cup of sweet corn to the mixture and stir everything together.

Season with 1/2 teaspoon of black pepper and mix again.

Cover the pan and let it cook for a few minutes to combine flavors.

Cooking Techniques

Equipment Needed

Spice Level: