How to Make Rainbow SHRIMP Salad at Home| Healthy Avocado Seafood

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Slice tomatoes to your desired quantity for the salad base.

Finely chop some scallions.

Slice two fresh cucumbers into thin rounds.

Slice one radish into rings.

Place one avocado into a blender to start your dressing.

Add one spoonful of Greek yogurt.

Drizzle in a bit of olive oil.

Sprinkle in some garlic powder.

Season with a pinch of salt.

Toss in one small garlic clove.

Add a handful of walnut halves.

Squeeze in the juice of one fresh lemon.

Blend well until the dressing is smooth and uniform.

To cook the shrimp, heat a little oil in a skillet.

Add a pinch of turmeric and swirl it around to coat the pan evenly.

Grate one garlic clove into the skillet.

Add the cleaned shrimp and gently sauté both sides over low heat.

Season with a touch of salt and sprinkle some black pepper.

Continue cooking on low until they turn golden to your preference.

Place the chopped vegetables into a large bowl.

Add the seared shrimp on top.

Drizzle in salt and the special dressing, then toss gently to combine.

Spice Level:

Dietary

Allergens