How To Make Cheese Dip At Home (Brisket and Crawfish Queso Dip)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese offers a similar flavor at a lower cost

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive while still melting well

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt can serve as a lower-cost substitute with similar tanginess

Heat olive oil in a skillet over medium heat until shimmering.

Add garlic and jalapenos; sauté until softened, about 2-3 minutes.

Stir in crawfish and smoked Texas brisket; cook until heated through, about 3-4 minutes.

Reduce heat to low; add cream cheese and stir until melted and smooth.

Mix in cheddar and monterey jack cheeses until fully melted.

Add sour cream, lime juice, cumin, chili powder, black pepper, and salt; stir to combine.

Fold in chopped green onions and cilantro, reserving some for garnish.

Transfer dip to a baking dish and smooth the top.

Bake in a preheated oven at 350°F until bubbly and golden, about 15-20 minutes.

Garnish with remaining green onions and cilantro before serving.

Serve warm with tortilla chips or fresh vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens