Iftar Special Kharbooze Ka Sharbat|Musk Melon Sharbat For Summers

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar tangy flavor.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil offers a unique flavor while being more accessible.

Soak 1 cup of sago in water and cook in 2 cups of water for 15-20 minutes until transparent.

Strain the cooked sago using a sieve.

Heat 1/4 cup of water and dissolve 1 tablespoon of agar-agar in it, or use ready-made jelly instead.

Set the jelly mixture in an open container under a fan for 5 minutes until it sets.

Cut the set jelly into crystals and set aside.

Heat 500 ml of milk without adding water.

Cut the medium-sized musk melon and place it in a large bowl.

Add the strained sago and jelly crystals to the bowl with the musk melon.

Add 1/2 cup of homemade condensed milk and 1/2 cup of cream to the mixture.

Add the soaked sabja seeds and mix well.

Pour in the cooled milk and mix everything together.

Add ice cubes and serve cold, garnished with sliced almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary